Receita do Padre Marcelo ou Bolo do Padre Marcelo Rossi

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  • : Function ereg() is deprecated in /home/alobamor/drupal5/includes/file.inc on line 646.
  • : Function ereg() is deprecated in /home/alobamor/drupal5/includes/file.inc on line 646.
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Dificultad: Baja
Average: 4.4 (13 votes)
Ingredientes:

Os ingredientes estão juntos com o modo de preparo

Instrucciones:
  1. Este fermento veio de jerusalém, logo que você recebe-lo seus bens serão aumentados como (materiais e espirituais) de acordo com suas necessidades. O fermento não deve ser colocado na geladeira. No mesmo dia que você recebe-lo transfira para uma vasilha de vidro e acrescente
  2. 1 Xícara de leite.
  3. 1Xícara de açúcar
  4. 1Xícara de farinha de trigo
  5. Misture bem
  6. 1Xícara de farinha de trigo
  7. Misture bem
  8. Divida a massa em 4 Partes iguais, coloque em três recipientes individuais e faça três copias para as pessoas que você gosta e que cresça com você.
  9. Na sua parte acrescente
  10. 1Xícara de farinha de trigo
  11. 1 Xícara de açúcar
  12. 1 Xícara de óleo
  13. 1 Xícara de uva passa
  14. 1 Pitada de sal
  15. 3 Claras em neve
  16. 3 Gemas
  17. 1 Colher (de sopa) de fermento em pó
  18. 1 Maça sem casca cortada em cubos
  19. Gotas de essência de baunilha
  20. Misture bem
  21. Coloque uma assadeira untada e asse em forno moderado 40 Minutos. Depois de assado polvilhe com canela e açúcar
  22. O primeiro pedaço deve ser reservado para a pessoa que lhe deu a massa, o restante deve ser saboreado por sua família e pelas pessoas que lhe são queridas.
  23. Procure cortar os pedaços do bolo da mesma forma que jesus partiu o pão
  24. Procure não quebrar esta corrente


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Fermento de Jerusalém

Como devo armazenar e por quanto tempo o Fermanto do Bolo do Padre Marcelo Rossi?

Cristiana - São Paulo - Brasil.

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